Try this as your next healthier meal option to serve up for you and your family:

Easy-to-Make Gluten-Free Chicken Alfredo Pasta Recipe

Tired of scrolling through pages for Gluten-free recipes? Look no further! A recipe so easy yet scrumptious that’ll refresh your mood after a long day. Our ‘easy to make Gluten-free Chicken Alfredo Pasta recipe’ will be a game-changer in your kitchen.

Ingredients:

• 2 boneless, skinless chicken breasts
• 12 ounces of Gluten-free fettuccine
• 2 cups of fresh cream
• 2 cups of parmesan cheese, grated
• 3 cloves of garlic, minced
• 1 tablespoon of olive oil
• Salt and black pepper to taste
• Italian parsley for garnish (optional)

Instructions:

Prepare the Chicken:

• Step 1: Start by seasoning chicken with salt and pepper.
• Step 2: Fry the chicken in heated olive oil over medium heat, until golden brown.
• Step 3: Allow chicken to rest before slicing it into thin strips.

Preparing the Gluten-free Pasta:

• Step 1: Follow the instructions on the package to cook the gluten-free pasta.
• Step 2: Once the pasta has cooked, reserve some pasta water, then drain the pasta.

Making the Alfredo Sauce:

• Step 1: In the same pan, add minced garlic and sauté until fragrant.
• Step 2: Add fresh cream and bring to a gentle simmer.
• Step 3: Stir in the parmesan cheese. If the sauce is too thick, add a bit of pasta water to thin it out.
• Step 4: Season the sauce to your taste with salt and pepper.

Completing the Dish:

• Step 1: Combine the pasta, Alfredo sauce, and chicken in a large bowl.
• Step 2: Toss everything together until the pasta is well-coated with the sauce and the chicken is evenly distributed.
• Step 3: Garnish with parsley and serve hot. Enjoy your gluten-free chicken Alfredo pasta!

Our gluten-free chicken Alfredo pasta recipe is not just delicious but also packed with high protein and calcium. A perfect and delightful gluten-free dish for anyone who wants a balance of great flavor and health.

Tag us in your culinary creations and let us know how you enjoyed this scrumptious, gluten-free take on a classic Italian dish.