Try this as your next healthier meal option to serve up for you and your family:

Easy Gluten-Free Chicken Parmesan Recipe

If you are searching for a delicious, easy to prepare meal that is gluten-free, look no further. This Gluten-Free Chicken Parmesan recipe is a hit with both kids and adults. It’s crunchy, flavorful, and most importantly, gluten-free.

Ingredient List:

• 4 boneless, skinless chicken breasts
• 1 cup gluten-free flour
• 2 large eggs
• 2 cups gluten-free breadcrumbs
• 1 cup grated Parmesan cheese
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups gluten-free marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish

Instructions:

PREPARING THE CHICKEN:

• First, preheat your oven to 375 degrees F.
• Next, take your chicken breasts and coat them in gluten-free flour, followed by egg, and then a mix of gluten-free breadcrumbs and parmesan.
• Ensure that all chicken breasts are evenly coated on all sides.

COOKING THE CHICKEN:

• Place your coated chicken breast in a baking dish, sprinkle with salt and pepper, and bake for 20 minutes.
• Next, remove the chicken from the oven and top each piece evenly with marinara sauce and mozzarella cheese.
• Put the chicken back in the oven and continue to bake for another 10 minutes, or until the cheese is melted and bubbly.

Finally, garnish your gluten-free chicken parmesan with fresh basil and serve hot!

Note:

Make sure all your ingredients are indeed gluten-free. Some pre-packaged items like breadcrumbs and marinara sauce may contain hidden gluten unless specified on the label. Homemade options are also a great way to ensure your meal is 100% gluten-free.

This Gluten-Free Chicken Parmesan Recipe is not only protein-packed and highly satisfying, but it also ensures that everyone at the table, regardless of dietary restrictions, can enjoy a fantastic meal. So why wait? Start cooking and enjoy your gluten-free journey!