Super Delicious & Gluten-Free Meal Guide, Recipe Post #39: Grilled Vegetable Tacos with Dairy-Free Cream

Being gluten free means eating food that doesn’t contain gluten, which is a protein found in wheat, barley, and rye. Gluten free foods generally include meats, poultry, fruits, vegetables, most dairy products, beans, lentils, flours made from rice, almond, quinoa, and potato, as well as many popular snack foods. There are many health benefits to being gluten-free, such as improved digestion and increased energy levels. Gluten-free diets also provide an important source of essential vitamins and minerals that are essential for body cell growth and healing. Additionally, avoiding gluten may reduce inflammation and positively affect people with autoimmune diseases such as celiac disease or rheumatoid arthritis. Ultimately, choosing a gluten-free diet can have many benefits for your health and overall well being.

Try this as your next healthier meal option to serve up for you and your loved ones:

Ingredients

-1 yellow onion, diced 2 zucchinis, diced 2 bell peppers, diced 2 tablespoons olive oil 1 teaspoon ground cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and freshly ground black pepper 8 small gluten-free corn tortillas Dairy-free sour cream

Instructions

1. Preheat a grill or grill pan over medium-high heat. 2. In a large bowl, combine the diced onion, zucchini, bell peppers, olive oil, cumin, garlic powder, onion powder, and a pinch of salt and pepper. 3. Toss everything together until the vegetables are evenly coated. 4. Place the vegetables on the preheated grill or grill pan, close the lid, and let cook for 10 minutes, flipping the vegetables halfway through. 5. Remove the vegetables from the grill and place them in a bowl. 6. Heat the tortillas in the same pan or on the grill, flipping them over until lightly charred and warm, about 1-2 minutes per side. 7. To serve, fill each tortilla with the grilled vegetables and top with a dollop of dairy-free sour cream. Enjoy!