Super Delicious & Gluten-Free Meal Guide, Recipe Post #933: Gluten-Free Chicken Parmesan

Being gluten free means avoiding the consumption of any products containing gluten, which is typically found in wheat, barley and rye. Gluten free diets have become an increasingly popular lifestyle choice in recent years due to potential health benefits. Eating a gluten free diet requires avoiding many common food items such as bread, pasta, and wheat-based ingredients. Rather, there are a number of alternative grains and starches available such as rice, quinoa, tapioca and legumes that can still provide many essential vitamins and minerals. Doing so can reduce inflammation in the body, improve digestion, and lessen the risk for certain autoimmune diseases. In addition, gluten free foods are widely available, making it a convenient option for those trying to avoid it.

Try this as your next healthier meal option to serve up for you and your loved ones:

Close-up Photo of Biryani Dish
Photo by Rajesh TPon


-1 lb boneless, skinless chicken breasts -2 large eggs -1/2 cup gluten-free breadcrumbs -1/4 cup grated Parmesan cheese -1/2 teaspoon garlic powder -1/2 teaspoon Italian seasoning -salt and pepper, to taste -1/2 cup marinara sauce -1/2 cup mozzarella cheese, shredded


1. Preheat oven to 375°F. Grease a 9 x 13-inch baking dish with cooking spray. 2. Place chicken breasts on a cutting board and season with salt, pepper, garlic powder, and Italian seasoning. 3. In a shallow bowl, beat together eggs. In a separate shallow bowl or plate, mix together breadcrumbs and Parmesan cheese. 4. Dip each chicken breast in the egg mixture, and then coat both sides in the breadcrumb mixture, pressing to adhere. 5. Place chicken breasts in the prepared baking dish. 6. Spread marinara sauce over the top of the chicken. 7. Top chicken with mozzarella cheese. 8. Bake in the preheated oven until chicken is cooked through and cheese is melted and bubbly, 30 to 35 minutes. 9. Serve and enjoy!

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