This is our daily reminder to
joyfully pay it forward.
As we journey through the culinary calendar, we stumble upon a delectably eccentric dish that has a day dedicated to its honor – National Indian Pudding Day. Every year on November 13, we celebrate this unique dessert, a warm, molasses-sweetened cornmeal custard loaded with spices, not to be confused with Indian cuisine from South Asia. Filled with nostalgic flavours, the peaen to early American settlers effortlessly serves as a confluence of history and gastronomic delight. As we whip up a hearty bowl of this comforting treat, we are reminded of the resourcefulness of our forbearers, who adapted British “Hasty Pudding” using native ingredients. Amplifying something traditional with a touch of inventiveness, what better way to celebrate our historical fusion than kicking back with a spoonful of Indian Pudding, a testament to America’s rich culinary chronicles!
There’s always something to celebrate. It’s the little things that make life grand!